Heritage House Restaurant

Menu

Lunch Buffet

Our lunch buffet offers two soup options, a garden salad bar, three cold salad options, fresh fruit, a cheese & deli meat platter, two entree options, a fresh hot vegetable, and a starch.

Cold Buffet (Soups, Salads, Fruit, Cheese & Deli Meat Platter)  $7.50

Hot Buffet (All Items)  $9.00

Lunch is served Tuesday-Friday from 11:30am until 2:00pm.


Explore our dinner menu below

All appetizers and entrées are made from fresh, local ingredients whenever possible. Entrées include generous dinner salad with dressing choice, bread & butter, fresh vegetables, and choice of rice pilaf, mashed potatoes, or baked potato.

In addition to our extensive regular menu, we feature creative & unique Chef's Specials nightly; call us at 207-474-5100 for the evening's specials.

Dinner is Served Monday-Saturday from 5:00PM Until 9:00PM.

To Go Orders Available

 

Appetizers

 
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 Backyard Farms tomatoes with fresh basil and goat cheese

Backyard Farms tomatoes with fresh basil and goat cheese

Appetizers

Sauteed Chicken Tenderloins w/ Pistachio Nut Sauce  $11.95

Tempura Battered Stuffed Jalepenos w/ Honey Dijon Sauce  $10.95

Fresh Maine Crabcakes w/ Cocktail Sauce  $11.95

Baked Stuffed Mushrooms w/ Wine, Shallot and Cream Sauce  $10.95    

Tempura Sea Scallops and Shrimp w/ Dijon Dip  $11.95    

Chilled Shrimp Cocktail  $11.95    

Crispy Mozzarella w/ Marinara Sauce  $9.95  

Chilled Smoked Shrimp with Brie and Apples  $11.95   

Sample Platter  $13.95

(Maine Crabcakes, 2 Stuffed Jalepenos, 2 Crispy Mozzarella)

Fresh Vegtable Medley Tempura  $10.95

Baked Escargot in Garlic Butter  $10.95

Fresh Maine Shrimp Scampi over Fettuccine  $10.95  

Fresh Daily Soups (priced daily)

 
 Mushrooms with a crab & cracker stuffing and topped with a wine, shallot & cream sauce

Mushrooms with a crab & cracker stuffing and topped with a wine, shallot & cream sauce

 

Dinner EntréEs

 
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 Baked Stuffed Haddock with a Buerre Blanc Sauce - a frequent 'special' on our dinner menu

Baked Stuffed Haddock with a Buerre Blanc Sauce - a frequent 'special' on our dinner menu

 Medallions of Beef with Brandied Mushroom Cream Sauce

Medallions of Beef with Brandied Mushroom Cream Sauce

 Fresh Pan Seared Scallops and Shrimp over Fettuccini Alfredo

Fresh Pan Seared Scallops and Shrimp over Fettuccini Alfredo

DInner Entrées

Pork & Beef

Pork Loin w/ Peppercorns and Apple Glaze  $20.95

Medallions of Beef with Brandied Mushroom Cream Sauce  $23.95

Grilled Filet Mignon w/ Garlic Glaze or Blue Cheese  $27.95

Sautéed Veal w/ Marsala Wine Sauce  $20.95

Grilled Sirloin Strip with Garlic Glaze  $21.95

Fresh Seafood

Fresh Pan Seared Scallops and Shrimp over Fettuccine Alfredo  $21.95

Sea Scallops Tempura w/ Apricot Mustard Dip  $20.95

Baked Shrimp and Sea Scallops w/ Wine, Mushrooms  $22.95

Pasta, Brie, and Smoked Shrimp warmed in Orange Basil Sauce   $20.95

Grilled Cajun Sea Scallops w/ a Maine Honey Mustard Sauce  $22.95

Our Daily fresh Catch (Market Price)

Chicken    

Stir Fry Chicken Tenderloins w/ Fresh Vegtables  $17.95

Sauteed Chicken Breast w/ Wine, Lemon, Capers, Mushrooms  $18.95    

Cajun Chicken Breast w/ Maine Crabmeat  $18.95   

Apricot Mustard Chicken  $19.95      

Grilled Herbed Chicken over Pasta  $19.95   

Pasta  

Fettuccine w/ Fresh Vegetables (Alfredo style or tossed w/ Olive Oil)  $17.95/$15.95

We have numerous unique & creative dinner specials each evening, as well.

Call ahead (207-474-5100) for a list of specials.

 
 Sea Scallops Tempura with Apricot Mustard Sauce

Sea Scallops Tempura with Apricot Mustard Sauce

 Sautéed Veal with Marsala Wine Sauce

Sautéed Veal with Marsala Wine Sauce

 Each dinner entrée comes with a dinner salad with your choice of dressing

Each dinner entrée comes with a dinner salad with your choice of dressing


 Veal Marsala

Ready to Book Your Table or Place an Order to Go?

Call us at 207-474-5100.

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 Passion Martini