Our goal is to make your function a memorable and successful event. Whether a business luncheon, dinner, formal sit-down dinner or wedding the Heritage House caterers will fulfill all your needs for a successful event.
All items are priced per 100.
Appetizers
Hot Selections
Baked Stuffed Mushrooms  $175.00Rumaki - Chicken Livers wrapped in bacon  $125.00Fresh Chicken Tenderloins  $175.00Scallops wrapped in bacon  $200.00Fried (Shrimp, Chicken Mozzarella, vegetables)  $175.00Homemade meatballs   $175.00Teriyaki Beef skewers  $175.00Baked Brie served with crackers  $175.00Warm Greuyere Crabmeat dip with bread boule   $175.00
Cold Selections
Shrimp Cocktail  $200.00Fresh Vegetable Crudite  $150.00Assorted cheese and crackers   $175.00Fresh Melon balls in carved melon  $195.00Belgian Endive stufffed with Crabmeat or Chicken  $175.00Smoked Mussell, Scallop, Salmon canapes  $150.00Peppered turkey layered french slices with homemade pesto  $150.00Potato Pancakes with homemade salsa  $150.00Shrimp, Salmon, or Crabmeat mousse served with french slices  $175.00
 
Hot Buffet
$18.95 per person (add $1.00 if under 100 guests - add $2.00 if under 50 guests)
 
Mixed Garden Greens - 3 dressings, croutons and parmesean cheese
Cold salads (choice of two) - Potato Salad, Green Pea and Cheese Salad, Fresh Vegetable and Pasta Salad, Cole Slaw.
Cold Trays
Fresh Vegtable Crudite and Sliced Baked Virginia Ham
Hot Entrees (choice of two - special requests available)
Seafood Newburg, Stuffed Manicotti, Baked lasagna, Beef Bourgignon, Baked Haddock Buerre Blanc, Beef Stroganoff, Broiled Chicken w/Apricot sauce, Chicken Cashew Stir-fry, Carved Beef (add $6.00)
Starch (choice of one)
Rice Pilaf, Potato Lyonnaise, Herbed fettuccini, New Potatoes
Vegetables (choice of one)
Fresh Glazed Carrots, Fresh Vegetable Stir - fry, Sauteed Broccoli Almondine, Seasonal Squash
Sliced Honey  Bread and Butter
Coffee and Tea
Assorted Fresh Dessert Tray
 
20% Gratuity added for servers7% Tax
             

 207-474-5100

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